Random

Blogmas Day 24: food instead of fashion

I have to face the facts, I’m terrible at photographing clothing. I tried but the pictures were never quite right.

That’s why I decided to upload my recipe for the brownies I made for our Christmas Eve family dinner. I hope you don’t mind.
/home/wpcom/public_html/wp-content/blogs.dir/b74/62511062/files/2014/12/img_0063.jpgIngredients:

  • 100 + 75 grams dark chocolate
  • 100 grams unsalted butter
  • 300 grams light brown sugar
  • 1 dl milk
  • 3 eggs
  • 125 grams flower
  • 1,5 tablespoons cacao
  • pinch of salt

Preheat your oven to 175°C

  1. Chop 100 grams of chocolate in small pieces
  2. Melt the other 75 grams together with the butter
  3. Mix the chocolate/butter mixture with the sugar
  4. add the milk (stir) eggs (one by one and stir) flower and cacao (stir) salt (stir) and chopped chocolate
  5. Pour the mixture into a buttered/flowered baking tin
  6. Bake for 30 minutes, let cool down and cut into pieces

Let me know if you give it a try!

Love

Ellen

 

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